The first time that I offer these special Ginsan petty to you, I have 4 of them, which are old stocks.
Always thought that Tanaka blades are great value with poor F&F? Think again!
For a long time I tought the same, and this is the reason I was not able to fully commit on carrying all the other ranges of Tanaka knives other than the western R2 line. For a long time, I wish I could offer the great value and cutting performance of Tanaka knives with a much improved F&F, and I finally done it: I am proud to offer you the K&S Tanaka knives. Same maker, same great cutting performance, same unbeatable value, but a much better overall finished Tanaka.
So what I have achieved?
- Rounded spine and choil a standard, no more harsh edge;
- An awesome newly designed K&S semi-custom handle a standard.
- Same great value!
Tip to Heel Length
Blade Height at Heel
Width of Spine Above Heel
Width of Spine at Middle of Blade
Width of Spine at about 1cm From the Tip
|Ginsan core with stainless clad |
|60 - 61 |
|Octagonal Ebony handle, buffalo horn with white spacer|