SUEHIRO SKG-24 #1000/3000 combo sharpening stone Japanese whetstone
When getting into Japanese kitchen knives, people often don't realise the importance of hand sharpening their knives. People maybe happy with their razor sharp factory edge for a while, but the edge eventually goes dull, and the enjoyment of slicing and dicing is forgotten.
Japanese chefs always sharpen their knives by hand, on a waterstone, and never use a rod. Professional Japanese waterstones can sometimes be quite expensive, hence I am introduce this Suehiro New Cerax 1000 (medium fine) / 3000 (fine) stone at a really low price, I encourage everyone to try hand sharpening their Japanese knives! This is a ceramic stone, and like Naniwa and Shapton stones, soaking for 5 to 10 minutes will bring out its best performace. Works really well on modern steels.
Combination Stone, Grit 1000 / 3000
The Suehiro SKG-24 is the big brother of SKG 38 and SKG 27, made of top quality ceramic abrasive which gives great sharpening performance.
With two different grits.
Size: 183 × 63 × 27 mm