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  • Kitchen Knife
    • Knives by Brand
      • Sakai Takayuki
        • Byakko / Hienn
        • GinRyu (銀龍)
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        • Syousin Blue Frost Honyaki
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        • Tokujou - hand forged white 2 carbon
        • Ginsanko
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      • Sukenari
        • HAP40 High Speed Powdered Steel
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        • SG2 / R2
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        • ZDP-189
        • Aogami Super (BlueSuper）
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      • Masamoto Sohonten
        • Ao-ko Hongasumi (本霞·玉青鋼)
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      • Sakai Jikko
        • Akatsuki - White 2
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        • Ginsanko (银三)
        • Shiraki Honyaki
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        • Damascus Hammered VG10
      • Ryusen
        • Blazen SG2 (武礼禅龍)
        • TanganRyu (丹巌龍)
        • Bonten Unryu (梵天雲龍)
        • FukakuRyu (風格龍) 63 Layer Damascus
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      • Tamahagane
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      • Mazaki Sanjo
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      • Shinko
        • Kurokumo (黑雲) by Kamo
        • Seilan (青岚) AS by Kamo
        • Yugumo (夕雲) Western R2 by Kintaro
        • Seilan (青岚) AS by Kamo
      • Kenichi Shiraki
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        • Shizuku R2
        • Syousin Chiku
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      • Wakui
      • Shiro Kamo
        • Shinko Kurokumo (辰光·黑雲)
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      • Kiku Takashi
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        • Tojiro DP Series
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    • Knives by Craftsman
      • Yoshikazu Ikeda · 池田美和
    • Knives by Type
      • Gyuto / Chefs Knife
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  • Honyaki
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    • Kenji Togashi (富樫憲治)
    • Yoshikazu Ikeda (池田美和)
    • Genkai Masakuni (玄海正国)
    • Kenichi Shiraki (白木健一)
  • Kitchenware
    • Hasegawa Kitchenware
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    • Honu Mana by Mike Riggen
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    • Hidetoshi Nakayama
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