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  • Sakai Takayuki Anoniko (Blue 2 Carbon Steel) Gyuto (Chefs) 270mm / 10.6"
  • Sakai Takayuki Anoniko (Blue 2 Carbon Steel) Gyuto (Chefs) 270mm / 10.6"
  • Sakai Takayuki Anoniko (Blue 2 Carbon Steel) Gyuto (Chefs) 270mm / 10.6"

Sakai Takayuki Aoniko (Blue 2 Carbon Steel) Gyuto (Chefs) 270mm / 10.6"

US$246.94 (inc GST) US$224.49 (exc GST)
SKU:
ST_AN_GT_270
Weight:
0.60 KGS
Shipping:
Calculated at checkout
Quantity:

Product Description

Sakai Takayuki Aoniko

The Sakai Takayuki Aoniko line is a unique offering from Sakai Takayuki. If you already have some experience with stainless Japanese kitchen knife, such as Tojiro DP or Sakai Takayuki Grand Chef, and wanted to go a step further to really try out the "real Japanese edge", the Aoniko line is probably one of the best options out there. This line has a very similar profile as the Grand Chef line but is made of the famous Hitach Blue 2 in monosteel construction (solid piece of blue 2). The Blue 2 steel offers extreme cutting performance, yet with a very long lasting edge. It is also the choice by many bladesmith to hand forge their master pieces, for example, Master Itsuo Doi use the Blue 2 steel to forge his Hienn yanagiba.

 

Measurements 

  Measurements

Weight 

263g 

Total Length

400mm 

Tip to Heel Length

273mm 

Blade Height at Heel

53mm 

Width of Spine Above Heel 

2.4mm 

Width of Spine at Middle of Blade

2.2mm 

Width of Spine at about 1cm From the Tip

0.9mm 

Steel

Blue 2 monosteel

Hardness

HRC 62

Handle Design

Western with bolster

 

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