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  • Masamoto Sohonten VG Series Boning 145mm (Honesuki)
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  • Masamoto Sohonten VG Series Boning 145mm (Honesuki)
  • Masamoto Sohonten VG Series Boning 145mm (Honesuki)
  • Masamoto Sohonten VG Series Boning 145mm (Honesuki)

Masamoto Sohonten VG Series Boning 145mm (Honesuki)

US$159.71 (inc GST) US$145.19 (exc GST)
SKU:
MASA_VG5614
Weight:
0.55 KGS
Shipping:
Calculated at checkout
Quantity:

Product Description

The Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7/3 grind. The handle is made of anti-bacterial POM, which is more desirable in a commercial environment.

Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.

 

Measurements 

 

  Measurements

Weight 

177 g 

Total Length

270 mm 

Tip to Heel Length

153 mm 

Blade Height at Heel

41 mm 

Width of Spine Above Heel 

2.3 mm 

Width of Spine at Middle of Blade

2.1 mm 

Width of Spine at about 1cm From the Tip

1.4 mm 

Steel

Masamoto Hyper Molybdenum Vanadium 

Hardness

 

Handle Design

Western, anti-bacterial POM

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