The Sukenari Ginsan line features the stat-of-the-art cutlery steel: Ginsanko (銀三鋼) by Hitachi. Apart from being stainless, the Ginsanko is said to closely resembles the property of White 2 steel, making it one of the favorite stainless steel among the professional chefs in Japan and is extensively used by Sakai craftsmen to forge single bevel knives. 


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